Tangy lemon glazed blueberry scones recipe are moist, buttery, and bursting with fresh berries. An easy homemade treat for afternoon tea.

Tangy Lemon Glazed Blueberry Scones

Tangy Lemon Glazed Blueberry Scones are the perfect homemade treat for breakfast, brunch, or an afternoon pick me up for tea. These soft, buttery blueberry scones are packed with juicy fresh berries and topped with a zesty lemon glaze that adds the perfect tangy sweet finish. Whether you’re looking for an easy scone recipe with fruit scone that’s bursting with flavor, this recipe is quick to make and full of fresh, wholesome ingredients. The moist texture, crisp golden edges, and bright citrus icing make these lemon glazed scones a favorite. For summer baking, weekend brunches, or anytime you’re craving a fruity baked good. Serve warm with tea or coffee for a delicious, homemade oven cook and bake, worthy experience right from your kitchen. Delicious popular Dessert in our family. Change up the fruit for a different snack.

FAQ’s

What is the secret of making good scones?

cold butter, helps create a flaky texture,
keeping the dough chilled.
do not overmix, make the scones tough.
do not use to much flour, dries them out.
avoid using warm butter.

Are scones better with or without eggs?

You can bake scones with or without egg. The egg will add a little richness and moisture. These tangy lemon glazed blueberry scones use cream, which also add the moisture and richness to the scones.

Is milk or heavy cream better for scones?

You can use milk or cream in your scones. Adding cream will give it a richness, and adds moisture to the scone. This makes them store very well and they do not dry out.

Which type of flour is best for scones?

The flour to use for scones can be either, regular all purpose flour, as the different flours in all countries may differ. They will all have different protein levels. Or a strong white bread flour, as the high level of protein, gives the scones a boost.

Ingredients for Tangy Lemon Glazed Blueberry Scones

flour, baking powder
sugar
butter 🧈
lemon 🍋
blueberries 🫐
cream
powdered sugar

For all the recommended amounts for the ingredients and the easy instructions, see the recipe attaches. Download or print it. Even use online with the cook mode for your convenience. Simple. 😉

How To bake Tangy Lemon Glazed Blueberry Scones

Preheat the oven to 200 de. C (400 deg. F)
In your mixer bowl, (taken out) sift the dry ingredients, the flour, baking powder, salt and sugar.
Add this bowl to the mixer, and add the cold butter chunks. Mix on medium speed until course crumbs start to form. This should take about 2 and a bit minutes.
Add the lemon zest and mix then add your full cream in and mix on low.
Adding in the blueberries while mixing. Mix slowly until all the mix has been almost all incorporated. (trying not to break up all the blueberries).
Flour your working surface lightly, add your dough mix, and form with your hands into a circle of about half an inch thick.
With a knife cut your equal pieces (about 8 )
On your baking sheet pan add your pieces you cut out. Spacing them apart. Use some cream to brush the top of the scones, and place in the heated oven.
Bake for about 20 minutes. Once baked leave to cool on a rack before adding the lemon glazing.

On your baking sheet pan add your pieces you cut out. Spacing them apart. Use some cream to brush the top of the scones, and place in the heated oven.

Bake for about 20 minutes. Once baked leave to cool on a rack before adding the lemon glazing.

While the scones cool, mix the lemon juice, with the sugar, and mix well until all has been incorporated.
Glaze or drizzle the scones when cool and serve for a delicious tea time, treat.

While the scones cool, mix the lemon juice, with the sugar, and mix well until all has been incorporated.
Glaze or drizzle the scones when cool and serve for a delicious tea time, treat.

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