Easy Alphabet Veggie Soup

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This Easy Alphabet Veggie Soup is a simple vegan recipe the whole family will love. Perfect for quick lunches, weeknight dinners.

Easy Alphabet Veggie Soup

This Easy Alphabet Veggie Soup is a warm, comforting meal packed with simple vegetables, tender alphabet pasta, and classic homemade flavor. It comes together quickly with pantry staples and fresh or frozen veggies, making it perfect for busy weeknights, light lunches, or a wholesome meal prep option. Kids love the fun alphabet shapes, and adults appreciate how nourishing and budget friendly it is. Serve it as a cozy bowl on its own or with your favorite bread for a satisfying vegan or vegetarian comfort dish. Find more ideas for 👉 flavorful homemade soup recipes

FAQ’s and Tips

What can I use if I can’t find alphabet pasta?

Any small pasta shape like orzo, small shells, ditalini, or mini elbows makes a great substitute.

Is this soup gluten-free?

It can be! Just swap the alphabet pasta for a gluten-free small pasta or gluten-free alphabet shapes if you find them.

Can I make this soup ahead of time?

Absolutely. Just keep the cooked pasta separate so it doesn’t absorb all the broth. Add it when reheating.

How long does this soup last?

Stored in an airtight container in the fridge, it lasts 3–4 days. It’s also freezer-friendly, freeze the soup without the pasta for the best texture.

Can I add protein to this vegan soup?

Yes, chickpeas, white beans, or lentils make great plant-based additions without changing the flavor.

Ingredients for Easy Alphabet Veggie Soup

1. frozen green peas
2. corn
3. leek rings
4. carrot
5. bell pepper
6. alphabet pasta
7. tomato sauce
8. granulated garlic
9. vegetable broth
10. bay leaf
11. allspice berries
12. Salt and pepper to taste
13. olive oil
14. Fresh dill and parsley for serving

For all your amounts for this alphabet veggie soup, and the full instructions for this. View the recipe attached, and download or print it and even use online with the cook mode. 😉

How to Make Easy alphabet Veggie Soup

• Seed and core the bell pepper and dice. Thinly slice the leek. Dice the carrots. Pour the oil into a non-stick pan and heat over medium heat. Add the vegetables and sauté until translucent, about 5 minutes.

• Once the vegetables are sautéed, pour in the vegetable broth. Bring to a boil and add the peas. Simmer for 3 minutes.

• Add the corn. Stir well to combine all the ingredients.

• Add the tomato sauce, bay leaf, allspice, and garlic powder. Cook for about 4 minutes.

• Add the pasta. Continue cooking for 10 minutes, until the pasta is cooked al dente and the flavors are combined.

• Remove the bay leaf and adjust the salt.

• Serve the vegetable soup hot, garnished with fresh herbs. Serve with vegetable waffles or fresh bread.

• This alphabet soup is perfect for a light lunch, a family dinner, or a cozy snack on a cold day. It’s very easy to prepare and healthy, which is why it’s so loved by both children and adults.

Love these soup ideas? Pair them with our Summer Sandwich Recipes, Fresh Summer Salad Recipes, and Easy School and Work Lunch Ideas or get inspired with more Light and Easy Summer Lunch Ideas, for your next warm weather meal. Easy one pot recipes.

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