Obtain a bowl to mix the mince/ground beef and ingredients in. Cut the bacon into smaller pieces and mix with the mince meat by hand or with a wooden spoon. Adding all of the spices and egg and bread crumbs and chopped onion to this ground beef mixture, mixing all together well.

Roll into golf ball sizes and press the meat firmly. Place on a side plate until done. (making these the day before and refrigerating them will make them nice and firm)

Make the simple-marinara-tomato-sauce

Place the spaghetti in a pot with water and pinch of salt boil until done.

In a heated frying pan add the olive oil and the meat balls. cook until the meatballs are brown and cooked all sides. Add some of the marinara tomato sauce in the meatball pan and warm up. Leave aside.

Drain your spaghetti and plate in some serving bowls, scoop a few of the meatball and marinara sauce over the spaghetti. Dish up per plate as desired.(Optional )Sprinkle some grated mozzarella cheese on the top and serve with a green salad.

Serve warm and enjoy.