Quick Fajita Veggie Quiche
Quick Fajita Veggie Quiche recipe idea. Fajita vegetables of bell peppers and onion makes a versatile easy meatless quiche for vegetarians
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 65 min
- Yield: 6
- Category: Meals supper or lunch, savory snack
- Method: Oven Baking
Ingredients
1. 1 cup chopped red, yellow, and green bell peppers
2. ¼ cup chopped white onion
3 .1/12 cups milk
4. 1/1/2 cups shredded cheddar cheese
5. 3 eggs (or equivalent cholesterol-free egg substitute)
6. 1 tsp seasoned salt
7. Feta cheese for topping.
8. 9-inch ready-made piecrust
A pie crust recipe –> Easy shortbread Pie crust
Instructions
- Preheat oven to 325 degrees F (165 Deg.C)
- Grill vegetables in a pan with light cooking oil until slightly soft
- Place grilled vegetables on a paper towel to drain oil.
- Arrange vegetables on a piecrust. Sprinkle with seasoned salt. (get this recipe, Easy Shortbread Crust Pastry
- Mix milk and eggs in a medium-sized bowl. Add 1 cup of shredded cheese and stir until thoroughly blended
- Pour the mixture on top of the vegetables inside the crust.
- Top with remaining ½ cup shredded cheese.(Another flavor cheese can be substituted for the cheddar depending upon individual preferences.)
- Bake for 50 minutes or until firm in the center and brown around the edges. Cool for 5-10 minutes before serving to allow quiche to become firmer.
- Serving Suggestion: Top with feta. This quiche becomes a complete meal with a side garden salad, soup, and fresh fruit
Notes
- This recipe is not recommended for microwave preparation because the sides tend to burn while the center remains soft.
- A versatile fajita, for any veggies to be added.