Mini Heart Pancakes with Berries
Mini Heart Pancakes with Berries recipe idea. Cook this easy Pink breakfast or snack for Valentines or other special days with fruit.
- Total Time30 min
- Yield6 1x
Ingredients
Units
Scale
- 1 cup Flour
- 1 tsp baking powder.
- pinch of salt
- 1/2 cup of milk
- 2 Tbsp of olive oil or butter
- 2 eggs
- 2 Tbsp of honey
- Red food coloring OR 1/4 cup of raspberries or strawberries (to blend in the milk for coloring). healthier.
- Heart cookie cutters and a small sieve.
- Raspberries and blueberries or strawberries to serve.
- Castor sugar or icing sugar to sprinkle on the hearts and berries.
Instructions
- Firstly if you are using fresh or frozen raspberries or strawberries for the pink color then blend the milk with the berries. (for pink color) Add the milk and raspberry mixture to a bowl.
- With a mixer and in a bowl add the eggs and mix them with milk, vanilla essence, oil and honey until smooth and fluffy. (if you are using food coloring instead of fresh berries add a tiny drop of red or pink to this mixture.)
- Sieve the flour baking powder and salt.
- Add the dry mixture to the wet mixture, and mix well until smooth..
- Make another mix for plain heart pancakes that does not need color. (the mixture is small)
- Warm the sauce pan with a little olive oil, for frying the pancake or flapjacks mixture in round forms for cutting out hearts when cooked.
- Cool them on a cooling rack and then place them on a plate or board to cut out the hearts.
- Plate them up on a serving dish and sprinkle the berries over the top with a dash of icing or castor sugar. Sprinkle with a small sieve on top of the pancakes and berries. Even drizzle some pure organic honey over the pancakes for that sweet taste.
- Happy days. enjoy
Notes
Use any berries or fruits you would prefer or you have onhand.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast, brunch, Snack
- Method: Stove top No Bake
- Cuisine: South african