When having a Braai or BBQ. Let fire burn to reach hot coals.

While you are braai or grilling your meat on the grill. Wrap the cleaned sweet potato in foil. Wrap at least twice totally around to protect them from getting burned. Place them on the outer side of your coals to they cook slowly and do not burn,

Turning them around a few times. Test with a braai long fork if they are cooked (they will be soft)

Take them off and leave on a plate to serve with the rest of the food warm.

Serve them by taking out of the foil. Squeezing them, to pop open on the top. (or cut in half) Salt and pepper them and dab the potato’s with some butter.

Serve on the plate with the rest of your meats and salads. Go on and enjoy the best potato side dish available.