Bobotie Filled Vetkoek Pockets Recipe
Bobotie Filled Vetkoek Pockets Recipe idea. Popular South African recipes to make for snack or a meal with bobotie mince, and vetkoek.
- Prep Time: 2 hrs 20min
- Cook Time: 5 min
- Total Time: 2 hrs 25min
- Yield: 20
- Category: Meals, supper or lunch, dinner
- Method: no bake stove top, oven bake
- Cuisine: South african
Ingredients
1. Homemade Vetkoek
(for the easy homemade vetkoek recipe click on this –> Best Homemade Vetkoek Recipe
2. Bobotie left overs.
(for the recipe click on this –> Traditional Bobotie and Yellow Rice
Instructions
- This is such a simple and easy recipe idea to use left over food for a meal.
- With your homemade vetkoek or some left over vetkoek, cut a slit in the round or oval shaped vetkoek to make a pocket. (don’t cut in half)
- Add the left over bobotie in the pocket and place on a serving dish for a platter or help yourself meal for the family.
- Its just that simple.
- Only difficulty is that maybe you must still make the ingredients to fill the pockets with.
- Follow the recipe for the main food and then stuff the pockets with the fillings.
Notes
- The time spent on this recipe can be very different. As you can use left overs for the fillings.
- But may have to make the vetkoek for the filling. ( 2 hrs rising time for the yeast dough)
- Therefore we have estimated the time for the baking of the vetkoek.
- If you need to still bake the bobotie then add that time on.
Find it online: https://www.fillmyrecipebook.com/bobotie-filled-vetkoek-pockets/