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White Chocolate Panna Cotta

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White Chocolate Panna Cotta recipe with chocolate castor sugar coated leaves. A fine dining dessert with fruit and chocolate decoration ideas

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 5 min
  • Total Time: 20 min chilled 2 hrs
  • Yield: 4
  • Category: Desserts
  • Method: Stovetop cooking
  • Cuisine: Italian

Ingredients

Units Scale
  1. 1/2 cup of milk and 2 Tablespoon of milk
  2. 300 ml of thickened cream
  3. 100 g of white chocolate chopped finely
  4. 2 Tablespoons of castor sugar (or sweetener of choice)
  5. 1 1/2 teaspoons of gelatin powder
  6. Fruit to decorate and chocolate chips to melt and make decorations.
  7. For the strawberry sauce
  8. 10 oz strawberries
  9. 2 Tablespoons of fine sugar
  10. 2 Tablespoons of brandy

Instructions

  1. In a pot place the 1/2 cup of milk, cream and white chocolate and castor sugar. On a low heat heat up this mixture until the chocolate has melted and the mixture is smooth just coming to bubble. (Do not boil) Take of the heat.
  2. In a small bowl add the 2 tablespoons of  milk with the powdered gelatin and leave to bloom. once this is done then add it to the pot of cream and chocolate and mix until blended.
  3. Leave to cool and place in greased ramekins in the fridge for and hour or two until set.
  4. Before plating place the ramekins in some warm water for a minute to release the panna cotta to plate.
  5. Cut up some strawberries, add a gooseberry and melt chocolate and make some chocolate decorations of leaves or other for serving the panna cotta.
  6. To make the strawberry sauce, Crush the fresh strawberries finely with the added sugar and mix well. Add the brandy and mix then leave to stand for an hour before serving on the plate or sprinkled on the panna cotta.

Notes

  • Any fruit of choice may be used for additional taste or decoration.

Find it online: https://www.fillmyrecipebook.com/white-chocolate-panna-cotta/