The Best Pickled Curry Fish recipe for Easter tradition. An easy South African dish cooked with fresh ocean fish, eaten cold with a sauce.

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Collect all the ingredients required that include vinegar, curry and turmeric, Chile pepper, and more. 🤣

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The onions to cook and saute in the spicy mix until tender and this is what makes the dish. YUMMY!!😉

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Fresh fish in cut fillets to fry , added into the made sauces to marinate,,,YUMMY!!😉

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leave the fish to soak for at least 24 to 48 hours. Absorbing all the flavors of the spices and vinegar for intensity and serve as a cold dish

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