Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vetkoek with Jam and Cheese

Recipe by FillMyRecipeBook

Vetkoek with Jam and Cheese recipe idea. Easy and quick filling idea for vetkoek is the basic apricot jam and cheese, breakfast or brunch.

  • Total Time10 min

Ingredients

Make your Vetkoek ( homemade vetkoek Recipe )

  1. Slice some cheddar cheese or grate if preferred.
  2. Apricot jam 
  3. Butter (to spread on vetkoek)

Instructions

  1. When you have finished cooking your vetkoek leave aside.
  2. Cut the vetkoeks in half.
  3. Slice or grate the cheese you want to use on the cut in half vetkoeks. 
  4. Firstly spread some butter on the warm vetkoek and then add the sliced cheese.
  5. Spread some apricot jam on the cheese or add a nice blob.
  6. Eaten nice and warm is just an amazing experience. 

A very tasty breakfast or light meal.

enjoy

  • Prep Time: 10 min

Find it online: https://www.fillmyrecipebook.com/vetkoek-with-jam-and-cheese/