Vetkoek with Jam and Cheese

Vetkoek with Jam and Cheese. The most popular filling for vetkoek is the basic apricot jam and cheese on cut open vetkoek for breakfast.

  • Prep Time: 10 min
  • Total Time: 10 min


Make your Vetkoek (Recipe here)

Slice some cheddar cheese or grate if preferred.

Apricot jam 

Butter (to spread on vetkoek)


When you have finished cooking your vetkoek leave aside.

Cut the vetkoeks in half.

Slice or grate the cheese you want to use on the cut in half vetkoeks. 

Firstly spread some butter on the warm vetkoek and then add the sliced cheese.

Spread some apricot jam on the cheese or add a nice blob.

Eaten nice and warm is just an amazing experience. 

A very tasty breakfast or light meal.




Keywords: Vetkoek apricot jam and cheese filling.