Traditional Irish Breakfast and Tea

Traditional Irish Breakfast and Tea recipe in a large pot. A full ulster fry Irish breakfast with morning black tea and soda bread idea.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min
  • Yield: 1
  • Category: breakfast
  • Method: Stove top
  • Cuisine: Irish


For the Full Breakfast per person

  1. 3 Rashes of bacon
  2. 2 Sausages of choice.
  3. Half tomato sliced
  4. 1/2 cup whole or sliced mushrooms
  5. 2 large eggs
  6. 2 Black pudding
  7. 1/2 cup of baked beans
  8. Homemade sliced soda bread
  9. Irish Tea to brew. (milk or cream)
  10. Left over potato hash (optional)


  1. Fry the bacon and sausage and the mushrooms. Then the tomato and the black pudding.
  2. Lightly cook the eggs and place all on a warm large plate. If you doing hash then warm that up and place a portion on the plate as well.
  3. Add the baked beans to the main dish or have separate in a small bowl. Place the slices of soda bread on a side plate with some salted butter.
  4. The Tea needs to be brewed in a kettle of water on the stove top. Bringing this to a boil . Then you add fresh tea leaves of the Irish tea in the ratio of 1 teaspoon per person plus one extra teaspoon to the pot.
  5. In your tea cup or mug pour in 1/3  of milk or cream and pour in the brewed tea that has been put through a tea strainer. Fill up your teapot for seconds.
  6. Eat and enjoy.

Keywords: Full Traditional Irish Breakfast and Tea with soda bread