Three Bean Salad and Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Three Bean Salad and Dressing recipe is quick an easy side dish. The three beans with onion, celery, and parsley and best salad and dressing.

  • Author: FillMyRecipeBook
  • Prep Time: 15
  • Total Time: 15
  • Category: Dinner or lunch, salads, side dish
  • Method: Stove top No Bake
  • Cuisine: South african


  1. 3 types of beans you prefer.
  2. 1 Tin Red Beans
  3. 1 Tin of  Butter or white Beans (or chickpeas)
  4. 1 Tin Black Beans
  5. 1 large red onion
  6. 1 Celery stork
  7. hand full of parsley or cilantro
  8. olive oil
  9. 1 Tbsp of Apple cider vinegar
  10. 3 garlic cloves (minced)
  11. 1/4 tsp cumin
  12. salt and pinch of cayenne pepper


  1. Obtain a large bowl for mixing the three bean up.
  2. Chop the onion small and the celery.
  3. Crush and chop the garlic.

To make the dressing.

  1. Add the minced garlic cloves to the olive oil and apple cider vinegar. Then the cumin salt and cayenne and onions.
  2. Place in a jar and shake well. Until all the ingredients are mixed well.
  3. Pour over the three beans you already have in a mixing bowl.
  4. Garnish with parsley or cilantro.
  5. Serve in a pretty bowl and place on the table.
  6. This dish may be kept in a sealed bowl in fridge for up to 3 – 4 days.


A protein filled side dish for lunch or snack and is versatile to use for any other dish topping.