Three Bean Salad and Dressing
Three Bean Salad and Dressing recipe is quick an easy side dish. The three beans with onion, celery, and parsley and best salad and dressing.
- Prep Time: 15
- Total Time: 15
- Category: Dinner or lunch, salads, side dish
- Method: Stove top No Bake
- Cuisine: South african
Ingredients
Scale
- 3 types of beans you prefer.
- 1 Tin Red Beans
- 1 Tin of Butter or white Beans (or chickpeas)
- 1 Tin Black Beans
- 1 large red onion
- 1 Celery stork
- hand full of parsley or cilantro
- olive oil
- 1 Tbsp of Apple cider vinegar
- 3 garlic cloves (minced)
- 1/4 tsp cumin
- salt and pinch of cayenne pepper
Instructions
- Obtain a large bowl for mixing the three bean up.
- Chop the onion small and the celery.
- Crush and chop the garlic.
To make the dressing.
- Add the minced garlic cloves to the olive oil and apple cider vinegar. Then the cumin salt and cayenne and onions.
- Place in a jar and shake well. Until all the ingredients are mixed well.
- Pour over the three beans you already have in a mixing bowl.
- Garnish with parsley or cilantro.
- Serve in a pretty bowl and place on the table.
- This dish may be kept in a sealed bowl in fridge for up to 3 – 4 days.
Notes
A protein filled side dish for lunch or snack and is versatile to use for any other dish topping.
Find it online: https://www.fillmyrecipebook.com/three-bean-salad-and-sauce/