Simple Honey Mustard Glaze recipe that can be basted on roasted meats and vegetables. Roast some glazed carrots and use as dipping sauce.
3 Tablespoons of Honey (or maple syrup)
2 tsp of Dijon mustard
1/4 cup of brown sugar
In a small bowl mix the honey and mustard and sugar to a smooth paste.
Using a pastry brush add the honey mustard glaze onto the gammon.
This can be repeated until the gammon is nicely golden brown.
This glaze can be used with, ham, salmon, chicken, pork chops, carrots, dips.
Keywords: Simple Honey Mustard Glaze or sauce.