Scrumptious Banana Oat & Honey Muffins
Scrumptious Banana Oat & Honey Muffins recipe that are sugar free and healthy. Muffin toppings with coconut oil, cinnamon are so delicious.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12
- Category: Desserts, breakfast, snacks
- Method: Oven Baking
Ingredients
- 1/3 cup of melted coconut oil
- 1/2 cup of organic Honey
- 2 large eggs
- 1 cup of mashed ripe bananas (about 3)
- 1/4 cup of milk (optional almond or cashew milk)
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
- 1/2 teaspoon of Himalayan salt
- 1/2 teaspoon of cinnamon
- 1 3/4 cup of flour or whole wheat flour
- 1/3 cup of rolled oats
Topping
- 1/3 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 2 Tablespoons of rolled oats
- 2 Tablespoons of coconut oil (solid)
Instructions
- Preheat oven to 160 De.C (325 Deg.F)
- Grease your muffin pans with spray and cook or butter.
- Melt your coconut oil, cool it to room temperature.
- Then mix the coconut oil and the honey well with a whisk. Add one egg at a time and whisk further until all is mixed and light.
- Then add all other dry ingredients in a bowl and whisk them together to mix equally.
- Mix the wet ingredients with the dry ingredients well. Add them to the muffin pans and fill the muffin until its 3/4 full.
- Mixing the topping all together with your fingers, Until it feels like wet sand crumbled. Top each muffin with about a teaspoon of this mixture, then adding the left over on the muffin tops that need more.
- Bake these muffins in the preheated oven for 23 – 25 minutes until tested with a clean knife or toothpick that they are cooked and the knife comes out clean.
- Cool in the muffin pan for about 5 minutes before getting them out on a cooler rack. (trying to get them out immediately will have them break apart)
- Best served warm for a snack or tea. The topping makes them so scrumptious.