Quick Homemade Pizza
A simple and easy weekend lunch or supper is a Quick Homemade Pizza filled with bacon and banana, herbs and cheese, fully topped pizza.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 6 1x
- Category: Lunch
- Method: oven cook and bake
Ingredients
Scale
- 2 Pizza Bases
- 100 g Bacon, or ham, Chopped
- 1 Banana sliced
- 1 onion chopped
- cup of mushroom sliced
- 3 Small tomato, cut
- Tomato paste
- Italian herbs with basil and parsley.
- Garlic flakes
- 2 cups Gouda cheese and Parmesan, grated
Instructions
- Preheat oven to 185 Deg. C
- Defrost the bought pizza bases and set aside.
- Smooth the tomato sauce or paste over the pizza base.
- Fry mushrooms and onions in a little olive oil, with garlic flakes and spices. till tender
- Fry bacon until almost done.
- Cut banana and place over the tomato paste on the base.
- Then add the cooked mushroom and onion and then the bacon.
- If you want add more sausage or cheese grillers.
- Sprinkle the two cheeses over the filled pizza bases.
- You can also dribble some mayonnaise or sauce over it for a tangy taste.
- Spice with mixed herbs. Such as Italian herbs or just dried parsley or dried basil.
- Place the pizza in the oven until cheese is melted and base is baked.
- Slice the pizza with a pizza cutter.
- Enjoy.
Notes
- We do make a homemade base as well.
- This bought base is so quick and easy, and use it when we in a hurry or for a last minute lunch fix.
Find it online: https://www.fillmyrecipebook.com/quick-homemade-pizza/