Quick Easy Corn-Chowder Soup
Quick Easy Corn-Chowder Soup recipe that warms and comforts us on cold and rainy days. This recipe only requires basic ingredients from home.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 6
- Category: Meals supper or lunch, soup
- Method: Stove top No Bake
Ingredients
- 10 oz. can of cream of celery soup
- 10 oz. water
- 10 oz. milk
- 1 Tbsp. of chicken or vegetable bouillon powder
- Salt, pepper, cayenne pepper (finely chopped fresh )
- 2–3 slices of ham (cubed)
- 1–2 chopped green onions
- 1 c frozen corn (thawed)
Instructions
- In a large pot, whisk together soup, water, and milk. Warm over medium heat, whisking occasionally.
- Add the remaining ingredients, stir and bring the soup to a boil and serve or let simmer on low heat for 30 minutes or more.
Notes
- Add more or less of the ingredients according to preference, i.e., add more water for a thinner soup or more corn for more substance. Chopped celery also makes a nice addition.
- For more substance, add an extra 1/2 cup of milk and 1/2 cup of water as well as 1 cup of prepared macaroni and cheese.
Find it online: https://www.fillmyrecipebook.com/quick-easy-corn-chowder/