Oven Roasted Cauliflower Florets
Oven Roasted Cauliflower Florets recipe made flavorful. Doing a Sunday Roast then make this roasted vegetable pan drizzled with olive oil spiced
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 8
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking
Ingredients
- 1 head of cauliflower (depending on size of cauliflower for the servings)
- 1–2 teaspoons olive oil
- salt and pepper
optional: curry seasoning, ¼ cup crumbled goat cheese or parmesan cheese
Instructions
- Trim cauliflower, remove outside leaves, and break into florets.
- Place cauliflower florets in a bowl and coat lightly with olive oil.
- Season with salt and pepper.
- Arrange florets on a baking dish.
- Roast in a 400-degree oven for 20-25 minutes, or until you can pierce the florets easily with a knife.
Notes
- *Optional – to punch up the flavor, toss cauliflower florets with curry seasoning before roasting, or top florets with ¼ cup of crumbled goat cheese or parmesan cheese.