One Pan Bell Peppers Omelet

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One Pan Bell Peppers Omelet recipe idea. Vegetarian friendly for a meal or breakfast. Sautéed bell peppers and parmesan cheese.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 8
  • Category: Meals, supper or lunch, breakfast or brunch
  • Method: Oven Baking


  1. 1 onion
  2. 1/4 cup chopped bell peppers
  3. 1/4 cup of fresh mushrooms
  4. 1/4 cup of grated Mozzarella cheese.
  5. 2 teaspoons of parmesan cheese
  6. 6 eggs
  7. salt and pepper
  8. 1/2 teaspoon garlic powder
  9. olive oil
  10. 1/2 cup of chopped fresh herbs, parsley and basil.
  11. Dried parsley and basil (for topping)
  12. Green onion chopped for topping


  1. Preheat oven to 350 Deg. F (175 Deg. C)
  2. In a cast iron sauce pan (or heat resistant pan) sauté your bell peppers, onion and mushrooms in a little olive oil then add chopped fresh herbs. Spiced with salt and pepper. Until soft.
  3. Break eggs in a bowl and add milk salt and pepper, garlic powder. Whisk the eggs mixture until light and fluffy.
  4. Pour this egg mixture over the bell peppers, onion and mushrooms and herbs mixture. Gently stir in the egg mixture to combine all the ingredients. Top with some Mozzarella cheese and a little parmesan cheese. Sprinkle some dried herbs over the cheese before baking.
  5. Place the skillet in oven and Bake in the oven for 10 – 15 minutes (checking for when its cooked as it is a small sauce pan omelet)
  6. Let cool a little and serve with avocado or tomatoes with some bell peppers and green onion on top.