How to Make a Chicken Tortilla Wrap with spicy pieces of chicken and fresh crispy lettuce and tangy cheddar cheese.
1 cup (8 oz) Skinned boneless chicken breasts cut into strips.
2 Teaspoons of chicken seasoning
3 Tablespoons of cream cheese softened
2 (10″) Tortillas
1/2 cup of shredded lettuce (washed and clean, dried)
1 small tomato
1 small red onion
1/2 cup of grated cheddar cheese
1 Tablespoon of parmesan cheese (optional)
1/4 cup of mayonnaise or salsa for salads.
In a non stick pan add a little olive oil and bring it to a medium heat. Toss the chicken strips in the seasoning and add to the pan and lightly sauté until golden brown and cooked. Turning them until done.
Cut some tomatoes in thin strips and some red onion to fill the tortilla with.
Spread the creamed cheese on the tortilla and add the lettuce, cheese and the chicken strips with tomato and onion. Then top them with the salsa or mayonnaise.
Fold the two edges over each other and wrap it up burrito style and cut in half.
Serve on a plate or board.
Keywords: How to Make a Chicken Tortilla Wrap