Homemade Pear n Cinnamon Muffins
Homemade Pear n Cinnamon Muffins recipe idea. Easy healthy muffins for breakfast or school lunches, oven baked and kids will love them.
- Prep Time: 15 min
- Cook Time: 20-25 min.
- Total Time: 40 min
- Yield: 12
- Category: Desserts, appetizer, snack
- Method: Oven Baking
Ingredients
- 2 cups flour and 1 1/2 teaspoon of baking powder, sifted
- 1/2 cup Brown sugar
- 2tsps ground Cinnamon powder
- 3 or 4 Ripe pears. peeled, cored and diced
- 2/3 cup Milk
- 1/4 cup Olive oil
- 1 large Egg
Instructions
- Preheat the oven to 180 Deg. C (356 Deg. F)
- Grease or use spray and cook on muffins pans.
- Dice your pears,
- Mix all the dry ingredients through a sieve. (flour, baking powder, cinnamon powder)Add the dry ingredients to the diced pears and mix well.
- Mix the wet ingredients, (sugar, milk, egg and olive oil).
- Mix all the ingredients together with a spoon and make sure there is no dry ingredients.
- Pour into the muffin pans up to three quarter full to allow for rising.
- Mix a small mixture of cinnamon and brown sugar and sprinkle on the tops of the muffins.
- Bake in the oven for at least 20 – 25 minutes until tested cooked with a knife.
- Take them out and let cool on a cooler rack for 2 minutes. (they will break if turned out to soon) then empty them out on the rack to cool further
- enjoy for breakfast or snack or even a dessert.