Healthy Garlic Salted Kale Chips
Healthy Garlic salted Kale Chips recipe. Fresh Kale and some natural ingredients to bake the chips that are tasty and a fresh and healthy choice.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Category: Desserts, snack
- Method: Oven Baking
Ingredients
- 1 bunch of kale
- 2 tbsp olive oil
- ½ tsp garlic powder
- 1 tbsp nutritional yeast
- ¼ tsp salt
Instructions
- Preheat oven to 225 degrees F (107 C).
- Rinse and dry kale, then chop with your hands into bite-size pieces.
- In a small bowl mix oil with garlic powder, salt and nutritional yeast.
- Add kale to a large mixing bowl and drizzle with the seasoned oil. Toss thoroughly to combine, using hands to distribute the oil and seasonings evenly.
- Spread the kale over 2 large baking sheets, ensuring the kale touches as little as possible to help them crisp while baking.
- Bake for 15 minutes, then turn the pans around and lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more, or until kale is crispy and very slightly golden brown. Watch closely as it can burn easily. Remove already crispy kale if needed, for them not to burn while the rest is still baking.
- Remove from oven and let cool slightly – chips will crisp up even more once out of the oven.
- Enjoy immediately! Best when fresh. Store leftovers covered at room temperature for 2-3 days.