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Grilled Caprese Eggplant Steak

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Grilled Caprese Eggplant Steak recipe idea for a healthy meal. An easy side dish or vegetarian dinner, topped with cheese, tomato and spices.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 6-8
  • Category: dinner, side dish
  • Method: Oven cook and baking, grill

Ingredients

Scale
  1. 1 large eggplant
  2. 2 tablespoons of olive oil
  3. salt and black pepper
  4. 2 Roma tomatoes
  5. 200g of slices mozzarella cheese
  6. dried parsley or dried Italian herbs
  7. Basil leaves.

Instructions

  1. Preheat the oven on Grill.
  2. Slice the eggplants and cut the mozzarella cheese, and Roma tomatoes in slices.
  3. Brush the eggplant slices with olive oil on both sides and salt and pepper them both sides as well.
  4. Grease a baking sheet pan, and add the oiled slices on it under the grill for about 2 – 3 minutes each side. Do not over cook them. (they don’t have to be soft and falling apart)
  5. Take the sheet pan out and place the tomato slices on each one and then the slices of mozzarella cheese on top and sprinkle with herbs.
  6. Grill them again until cheese has melted.
  7. Place them on a serving dish with a leaf of basil.
  8. A great side dish with any meal. Vegetarian and GF.

Find it online: https://www.fillmyrecipebook.com/grilled-caprese-eggplant-steak/