Fresh Tasty Snoek Braai
Fresh Tasty Snoek Braai recipe. A fish fresh from the south african sea, grill with sticky apricot jam an easy glaze and serve with salads.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 35 min
- Category: Meals supper or lunch
- Method: Braai or barbecue, grill,
- Cuisine: South african
Ingredients
- Two fresh snoek (fresh is best as the meat is firm, otherwise it goes soft to quickly)
- Some apricot jam
- Butter
- Olive oil
- lemon
- salt and pepper
Instructions
- Have a braai that has formed coals.
- Cut the snoek head and tail off and clean the gut out. Scale it.(or purchase the fish cleaned)
- Leave the skin on for braaiing.
- Make sure the grid is clean and baste the snoek with olive oil so that it doesn’t stick.
- Make the marinade to baste the fish as it braais. Apricot jam with some melted butter or oil.
- Cut lemon to squeeze on the fish while braaiing.
- Place the snoek on the grill with the skin down.
- Baste the apricot jam on and salt and pepper while its grilling.
- Once the fish is cooked, which is a few minutes. White fresh soft meat.
- Break it off the grill, as it will break into pieces. Do not cut it as it has soft bones.(breaking it will leave bones behind)
- Place on a plate with salad or baked sweet potatoes.
- Delicious sweat and tasty
Notes
A simple quick method to braai and baste fresh snoek with apricot jam.
Find it online: https://www.fillmyrecipebook.com/fresh-tasty-snoek-braai/