This recipe is for two.

1. Obtain a clean non stick frying pan.
2. Break open the eggs in a medium bowl and add the milk and the salt and lemon pepper. Whisk them until all mixed well.
3. Toast your slices of bread in the toaster.
4. Heat up the frying pan, add a splash of olive oil just to cover the base of the pan.
5. Pour in the whisked eggs. Leave for a few seconds until it starts to firm at the bottom of the egg mix.
6. Then with a egg lifter gently push the mixed eggs until all the scrambled eggs are now mixed up and cooked. It only takes a minute or two. Do not overcook.
7. Butter your toast and place on a serving plate.
8. With the egg lifter add enough scrambled egg on the toasts. This serves two people for breakfast.
9. Sprinkle some fresh chopped herbs of choice on top and enjoy with a cup of coffee or tea or orange juice.
10. If you would like to add to the breakfast meal then lightly fry some tomatoes whole or cut and serve on the plate.
11. A healthy very filling and easy breakfast to cook.