Easy Pumpkin Cream Parfait Recipe dessert for thanksgiving. Layered with crushed chocolate chip biscuit, with creamed pumpkin and cream.
1 Cup (8 oz, 240 g)of Homemade cooked pumpkin. (cook pumpkin with a little salt and sugar in a little water, add cinnamon when done and mash) Precook this before the recipe. Time not included.
1 cup (240 g, 8 oz) cream cheese
1 cup of full heavy cream
1/4 cup of granulated fine sugar
1/2 teaspoon of vanilla extract.
1 teaspoon of cinnamon
1 1/2 cups of broken or crushed chocolate chip cookies (or cookies of your choice)
In a medium bowl crush the chocolate chip cookies well. Put aside.
In a medium bowl whip up the full cream and add the fine sugar the vanilla and mix until light and creamy and forms a peak.
In another bowl whip up the cream cheese until light and fluffy, And add the pumpkin in slowly and whip up lightly again. Fold in at least 1/3 of whipped cream. (the sugar and spices was already added into the pumpkin when it was cooking)
In 2 medium glasses add a 1/4 of the crushed biscuit on the bottom of each glass. And layer a 1/4 of the creamed pumpkin mix then a 1/4 of the whipped cream in both glasses. Do this twice until the glasses are filled equally. Topping the final cream with a peak.
Finally sprinkle some cinnamon with a few biscuit crumbs on top. Keep in the fridge before serving.
Best for about 2 hours.
Keywords: Easy Pumpkin Cream Parfait Recipe