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Easy Pumpkin Cream Parfait Recipe

Easy Pumpkin Cream Parfait Recipe dessert for Thanksgiving. Layered with crushed chocolate chip biscuit, pumpkin cream cheese and cream.

Easy Pumpkin Cream Parfait Recipe dessert for Thanksgiving. Layered with crushed chocolate chip biscuit, pumpkin cream cheese and cream.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min
  • Yield: 2
  • Category: Desserts, appetizer, snack
  • Method: Stove top No Bake

Ingredients

  1. 1 Cup (8 oz, 240 g)of Homemade cooked pumpkin. (cook pumpkin with a little salt and sugar in a little water, add cinnamon when done and mash) Precook this before the recipe. Time not included.
  2. 1 cup (240 g, 8 oz) cream cheese
  3. 1 cup of full heavy cream
  4. 1/4 cup of granulated fine sugar
  5. 1/2 teaspoon of vanilla extract.
  6. 1 teaspoon of cinnamon
  7. 1 1/2 cups of broken or crushed chocolate chip cookies (or cookies of your choice)

Instructions

  1. In a medium bowl crush the chocolate chip cookies well. Put aside.
  2. In a medium bowl whip up the full cream and add the fine sugar the vanilla and mix until light and creamy and forms a peak.
  3. In another bowl whip up the cream cheese until light and fluffy, And add the pumpkin in slowly and whip up lightly again. Fold in at least 1/3 of whipped cream. (the sugar and spices was already added into the pumpkin when it was cooking)
  4. In 2 medium glasses add a 1/4 of the crushed biscuit on the bottom of each glass. And layer a 1/4 of the creamed pumpkin mix then a 1/4 of the whipped cream in both glasses. Do this twice until the glasses are filled equally. Topping the final cream with a peak.
  5. Finally sprinkle some cinnamon with a few biscuit crumbs on top. Keep in the fridge before serving.
  6. Best for about 2 hours.

Nutrition

Keywords: Easy Pumpkin Cream Parfait Recipe