Easy Pear Cobbler Pie

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Easy Pear cobbler pie, is tasty and quick and simply to make. When you have some pears no one was eating then make this dish.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 60 min
  • Total Time: 75 min
  • Yield: 8
  • Category: Desserts
  • Method: Baking


3 medium Pears (34 cups sliced)

1/2 cup of sugar (halved)

8 Tablespoons of unsalted butter (4 oz)

3/4 cup of all purpose flour

2 teaspoons of baking powder

1 teaspoon of cinnamon

1/4 teaspoon of salt

3/4 cup of milk

1 large egg

whipped Cream or ice cream to serve o a slice of cobbler. 


Preheat the oven to 325 Deg. F (165 Deg C.) gas mark 3

Clean and slice pears and place on a dish with half of the sugar and leave to stand.

Melt the butter and then pour it in a pie dish or casserole dish.

Mix the batter. Combine the dry ingredients, (flour baking powder cinnamon salt sugar)

In another bowl whisk the egg and milk together. once that is done then combine the dry mixture with the wet mixture.

Pour the Batter in the pie dish on the melted butter. Do not stir.

Add the sliced pears on top of the batter. Do not mix in the batter.

If you prefer sprinkle a little sugar over the pears and bake.

Bake in the oven for 50 – 60 minutes until brown and pears are soft. (if it starts to brown to much and you still need to bake it a bit more then cover with foil until baked)

Serve with whipped cream or vanilla ice cream on top of the slices.


This recipe may be used for peaches or apples or any fruit you want.