Easy Mint Sauce for Lamb
Easy Mint Sauce for Lamb recipe idea to create at home that uses only 3 ingredients and simple, goes with lamb and other meats very well.
- Total Time10
Ingredients
Scale
Mint Sauce
- 1 bunch of Mint leaves (2/3 cup of chopped leaves) (If Using dried mint use 1/3 cup)
- 1 teaspoon of sugar
- 3 Tablespoons of wine vinegar
Instructions
- Chop the mint leaves finely and place in a bowl with sugar. mix well add a tablespoon of hot water and the vinegar. Mix and leave to stand for about 3 – 5 minutes.
- Place in a gravy serving bowl on the table with the meats served.
Notes
Mint sauce may last up to two weeks sealed in a fridge.
Use 1/3 of dried mint to fresh chopped mint leaves.
- Prep Time: 10 min
- Category: Condiments, Sauces
- Method: No bake
- Cuisine: English
Find it online: https://www.fillmyrecipebook.com/easy-mint-sauce-for-lamb/