Easy Mint Sauce for Lamb recipe ideas to create at home that uses only 3 ingredients and simple, goes with lamb and other meat very well.
1 bunch of Mint leaves (2/3 cup of chopped leaves) (If Using dried mint use 1/3 cup)
1 teaspoon of sugar
3 Tablespoons of wine vinegar
Chop the mint leaves finely and place in a bowl with sugar. mix well add a tablespoon of hot water and the vinegar. Mix and leave to stand for about 3 – 5 minutes.
Place in a gravy serving bowl on the table with the meats served.
Mint sauce may last up to two weeks sealed in a fridge.
Use 1/3 of dried mint to fresh chopped mint leaves.
Keywords: Easy Mint Sauce for Lamb