Easy Mint Sauce for Lamb

Easy Mint Sauce for Lamb recipe ideas to create at home that uses only 3 ingredients and  simple, goes with lamb and other meat very well.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Total Time: 10
  • Category: Sauces
  • Method: No bake
  • Cuisine: English


Mint Sauce

1 bunch of Mint leaves (2/3 cup of chopped leaves) (If Using dried mint use 1/3 cup)

1 teaspoon of sugar

3 Tablespoons of wine vinegar


Chop the mint leaves finely and place in a bowl with sugar. mix well add a tablespoon of hot water and the vinegar. Mix and leave to stand for about 3 – 5 minutes.

Place in a gravy serving bowl on the table with the meats served.



Mint sauce may last up to two weeks sealed in a fridge.

Use 1/3 of dried mint to fresh chopped mint leaves.

Keywords: Easy Mint Sauce for Lamb