Easy Apple Puff Pastry Tarts are the simplest dessert to bake with pastry and sweet apples sliced and seasoned with sugar and cinnamon.
1 packet of store bought puff pastry. (thawed but cold)
3 sweet apples cleaned and thinly sliced
1/2 cup of brown sugar
2 teaspoons of cinnamon
1 egg whisked to paste puff pastry.
Preheat oven to 200 Deg. C (400 Deg. F.)
Grease baking pan and add a layer of wax proof paper.
Roll out the puff pastry but not to thin. Or just open it on the floured board. Cut into rectangles required.
In a bowl with your finely sliced apples add half of the sugar and cinnamon mix and toss the apples so they all coated with it.
Layer the rectangles of puff pastry on the grease proof paper. Layer the apple slices neatly after and halfway on top of each other in the middle of the rectangle pastry. Leaving the edges for pasting egg mix.
Then sprinkle the left over brown sugar and cinnamon mix on top of the apple. Paste the edges with egg mix.
Place the baking tray in the preheated oven and bake for about 20 – 25 minute until brown and apples are tender.
Serve for tea with cream or ice cream or even drizzle icing sugar mix over them.
A delicious tart or dessert.
Keywords: Easy Apple Puff Pastry Tarts