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Christmas Cherry Trifle Bowl

Christmas Cherry Trifle Bowl recipe idea. Easy family fancy dessert, layered sponge cake and cream with blueberries and cherries for pudding.
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Christmas Cherry Trifle Bowl recipe idea. Easy family fancy dessert, layered sponge cake and cream with blueberries and cherries for pudding.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Total Time: 15 min
  • Yield: 8 1x
  • Category: Desserts
  • Method: no cook no bake

Ingredients

Units Scale
  1. 250 g whole cherries (bought in bottle)
  2. 250 g blueberries (fresh)
  3. 250 g cranberries (fresh)
  4. 500 g full cream (whipped)
  5. Baked chocolate sponge cake (sliced and some crumbed)
  6. Chocolate chips

Get a chocolate sponge recipe 👉chocolate sponge cake (microwave in 7 minutes)

Instructions

  1. Obtain the clean trifle bowl.
  2. Bake chocolate sponge cake and leave to cool. Cut into squares, and crumb some.
  3. Whip the full cream until stiff. (sweeten with castor sugar)
  4. Wash the cranberries and the blueberries. Take out the whole cherries.
  5. Layer the sponge first, then the whipped cream then the blueberries and the cherries.(any other berries you like can be included) Add some sprinkles of chocolate chips.
  6. Start the layers over with the sponge, cream and berries and chocolate chips.
  7. Decorate on top with dollops of cream and whole berries and cherries.
  8. This type of trifle would be best suited to put together just before serving or an hour or two before. (will not keep well chilled for long.)
  9. enjoy.

Notes

Any type of fruits or berries available can be used as this is a versatile trifle. Instead of just cream you can use custard or milk pudding or jellies.  A substitute for sponge cake is finger biscuits.

Find it online: https://www.fillmyrecipebook.com/christmas-cherry-trifle-bowl/