What is a chicken noodle potjie?

A chicken noodle potjie is a traditional potjie cooked over coals, made with chicken, vegetables, and noodles or pasta. This version is often turned into a creamy chicken pasta potjie by adding cheese, cream, or a rich sauce.

Can you use pasta in a potjie?

Yes, pasta works very well in a potjie and is often called a pasta potjie . It’s usually added toward the end of cooking so it doesn’t become too soft or mushy.

What makes a creamy chicken potjie?

A creamy chicken potjie is made by adding ingredients like cream, cheese, or a creamy sauce. In this recipe, the richness comes from cheese, mushrooms, and a flavorful liquid base.

Do you stir a chicken potjie?

No, a traditional chicken potjie recipe should not be stirred. The ingredients cook in layers, allowing the flavors to develop slowly over the coals.

How long does a chicken pasta potjie take to cook?

A chicken pasta potjie typically takes about 1.5 to 2 hours to cook over medium coals, depending on the heat and size of the pot.

Can I make this potjie without wine?

Yes, you can substitute the wine with chicken stock or broth. The potjie will still be rich and flavorful.

What type of pasta works best in a potjie?

Short pasta like macaroni, penne, or broken spaghetti works best in a chicken noodle potjie , as it cooks evenly and absorbs the sauce well.

Creamy Chicken Potjie Recipe with Pasta

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This creamy chicken noodle potjie is a rich pasta potjie recipe made with cheese, vegetables and white wine, slow cooked over coals.

Author: FillMyRecipeBook
Prep Time: 15 min
Cook Time: 1 hr 20 min
Total Time: 1 hr 35 min.
Yield: 4 1x
Category: Braai, Meals supper or lunch
Method: open fire
Cuisine: South african

Ingredients

Units Scale

8 Chicken Breasts
30 ml olive oil
Salt and Pepper
4 cloves of garlic cut and chopped
2 celery sticks chopped
2 tomatoes sliced
1 green bell pepper cut length wise
250 g whole button mushrooms
250 ml spring onions chopped
15 ml of chopped parsley
2 teaspoons mixed herbs
500 g uncooked pasta shells (or noodles)
1 teaspoon of whole black pepper
1/2 teaspoon of dried rosemary
200 ml dry white wine
250 g grated cheese

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Instructions

On the fire made leave the wood or charcoals to go to hot coals.
Place the oil in the potjie pot and salt and pepper the chicken pieces. Place the chicken pieces in the pot and leave to cook. until golden brown.
Layer the vegetables as per order in the ingredients listed. Sprinkling the salt and pepper and herbs over the vegetables.
Add the pasta shells and sprinkle the peppers and rosemary over them, before you pour the wine over the shells and the rest of the ingredients.
Cover the pot with a lid and allow to simmer on medium coals for at least an hour.
Once that is cooked sprinkle the cheese over and leave to simmer for another 20 minutes.
Open and dish up for meal time. Serves 4

Notes

When making or cooking a potjie pot. It must only simmer on coals, and not flames. You will keep a stack of coals simmering to continue supplying the pot that is simmering once the other coals die out. Keep and eye on the coals and not the potjie. leave covered.

Find it online: https://www.fillmyrecipebook.com/chicken-and-noodle-potjie-recipe/