Butternut Squash Baby Puree
Butternut Squash Baby Puree recipe to cook. Easy homemade fresh organic butternut, roasting it in the oven before pureeing for baby food.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Category: Meals, supper or lunch, dinner
- Method: Oven Baking, roasting
Ingredients
- Obtain a few butternut squashes.
- Clean them and cut in half
- Some water
Instructions
- Preheat the oven to roast the butternut squash. 180 Deg.C
- Cutting the butternut in half and taking our the seeds.
- Place the butternut on the baking sheet with a little water in to prevent it from sticking.
- Bake it covered with foil for about 45 minutes until cooked.
- Once taken out to cool slightly so you can scrape the butternut out with an ice cream scooper or a normal tablespoon. Leaving the skins behind. (the pips would of been discarded already)
- Then add this into your blender or food processor, adding maybe half a cup of water to get a good consistency. (that is per butternut)
- (other liquids to add is breast milk or baby formula)
- Serve or refrigerate and freeze the left over.
Find it online: https://www.fillmyrecipebook.com/butternut-squash-baby-puree/