Bread pudding & Apple Bake

Bread pudding & Apple Bake. Makes great breakfast or even a dessert. Lovely fruity apple bread pudding with raisons just like granny made.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 65 min
  • Yield: 8
  • Category: Desserts
  • Method: Baking


4 Cups of cubed bread

1/4 cup of raisons

2 cups of peeled and cubed or sliced apples

1 cup of brown sugar

1 3/4 cups of milk

1/4 cup of butter

1 teaspoon of cinnamon

1 teaspoon of vanilla essence

2 large eggs beaten

Vanilla Sauce

1/4 cup of white sugar

1/4 cup of brown sugar

1/2 cup of milk

1/2 cup of butter

1teaspoon of vanilla essence


Preheat the oven to 175 Deg. C (350 Deg. F)

Grease the baking dish of(about 7 x 11inch)

Add the bread raisons and apple slices in a large bowl.

In a saucepan add the butter and 1 cup of brown sugar, 1 3/4 cups of milk and the 1/4 cup of butter. Melt over a medium heat.

Then pour over the bread mixture.

In another small bowl mix the egg vanilla and cinnamon.

Pour the bread mixture into baking dish and pour this egg mixture over the bread mixture.

Bake in the oven for 40 -50 minutes until test cooked in the middle or the apple pieces are tender.

While the bread pudding is baking mix and heat up the white and brown sugar and butter on a medium heat, bring to the boil. Remove and then add the vanilla and mix.

When the dish is baked pour over the bread pudding. Serve

Keywords: Bread pudding & Apple Bake