Blueberry White Chocolate Truffle Balls

Blueberry White Chocolate Truffle Balls recipe. Easy candy to create, a no bake dessert or snack, filled with blueberries and freezes well.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 20-25
  • Category: Desserts, snack
  • Method: no bake stove top


  1. 255 g (9 oz) white chocolate chips
  2. 5 Tablespoons (75 g) 1/3 cup unsalted butter
  3. 3 Tablespoons (42 g) full dairy cream
  4. 35 g (1/3 cup) 1.2 oz of blueberries (blueberry powder may be used)
  5. 1/4 cup of castor or powder sugar (for rolling truffles in)


  1. In a pot add the blue berries (if not a powder) and start to heat them up, adding cream and butter, bringing to a simmer, for 2 minutes, stirring all the time.
  2. If you are using the blueberry powder then first warm the cream and add the butter and then the powder stirring while simmering for 2 minutes.
  3. Blend the blueberry and cream, butter mixture with an immersion blender. (to blend the blueberries so there is no bit and pieces left.)
  4. Make sure both mixtures are the same temperature and warm to blend them together well. (as the butter can separate while cooling)
  5. Then on a double boiler melt the white chocolate chips, but DO NOT heat them up to 105 Deg. F. The melted chocolate should be warm to touch.
  6. Add the blueberry mixture into the melted chocolate and mix thoroughly.
  7. Pour into a container to seal and place in the fridge to cool. 2-3 hours. (or leave overnight) you may need to stir with a fork now and again to prevent the fat from separating. ( I found that because i used the immersion blender this didn’t happen and that both mixtures need to be warm to mix in well)
  8. Place some wax proof paper on a table to work on while rolling 1 inch balls for the truffles. Scoop with an ice cream scooper or a tablespoon. Then roll them in your palm of your hand to balls. Place on the wax proof paper until finished.
  9. Then roll the balls in powdered sugar before placing in a sealed container in fridge before serving.
  10. They will keep for a week this way, but do freeze well.

Keywords: Blueberry White Chocolate Truffle Balls recipe