Black Bean Corn Burrito

Make these Black Bean Corn Burrito Wraps recipe. A lunch or crunchy breakfast meal. Easy tortilla vegetarian or vegan no bake recipe.

  • Author: FillMyRecipeBook
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Yield: 8 servings
  • Category: lunch, breakfast
  • Method: stove top no bake


  1. 1 can of black beans
  2. 1/2 can of sweet corn or corn
  3. 1 1/2 cups of grated mozzarella cheese
  4. 1/2 cup of chopped different color bell peppers
  5. 1/2 cup of chopped red onions
  6. 1/4 cup of cilantro
  7. 1 Tablespoon of butter
  8. 1 teaspoon of olive oil
  9. 1 teaspoon each of salt and pepper
  10. 1 teaspoon of cumin
  11. juice of 1/2 lemon or lime
  12. 8 tortilla wraps


  1. In a non stick pan add your oils, butter and onions, bell peppers, cilantro, beans and corn. Lime juice and salt and pepper. Sauté for about 4 min on high until tender, then remove and leave aside.
  2. In another non stick pan warm up the tortilla wraps lightly and lay on a plate.
  3. Add on one tortilla wrap in the middle about a 1/4 cup of the warm bean mixture and then about 3 tablespoons of grated cheese. fold over the bottom then wrap the edges over the bottom fold. Then do the same with the rest of the tortilla wraps.
  4. Optional extra, if you would like some salsa to serve with the tortilla burrito wraps.

Keywords: Black Bean & Corn Burrito Wraps