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Beetroot Salad with Honey Mustard Dressing

Beetroot Salad with Honey Mustard Dressing recipe idea. Healthy roasted beet sides for main meals with honey, dijon, cider dressing.
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Beetroot Salad with Honey Mustard Dressing recipe idea. Healthy roasted beet sides for main meals with honey, dijon, cider dressing.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 40-50 min.
  • Total Time: 65 min
  • Yield: 4
  • Category: Meals, supper, lunch, dinner, salads, sides
  • Method: Oven Baking

Ingredients

  1. Beetroot 2–3
  2. Olive oil 1/4 cup
  3. Onion 1
  4. Honey 1 tsp.
  5. Salt 14 tsp.
  6. Black pepper pinch
  7. Mustard 12 tsp.
  8. Apple cider vinegar 2 tsp.
  9. Celery 13 cup

Instructions

  1. Wrap the beets in foil and bake in a 350F oven for 40-50 minutes.
  2.  In a separate bowl, prepare the dressing by combining olive oil, salt, black pepper, honey, mustard, and vinegar.
  3. Dice the beets, celery and onion. Mix.
  4.  Fill with dressing. Mix. Serve. When serving, you can sprinkle with sesame seeds if desired.

Find it online: https://www.fillmyrecipebook.com/beetroot-salad-with-honey-mustard-dressing/