Apple and Cinnamon Baby Puree

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Apple and Cinnamon Baby Puree made simply, by using some sweet apples such as pink lady and cooking on a stove top then mashing it.

  • Author: FillMyRecipeBook
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 30 min
  • Yield: 6


6 medium apples (sweet ones ie Pink lady)

60 ml (1/4 cup ) of water

1/2 teaspoon of ground cinnamon


Peel the apples core them and cut into small pieces.

Obtain a pot or saucepan and place all the ingredients in and cover and simmer for about 15-20 min until soft.

Then cool a little and puree using a hand blender or food processor.

Serve for a meal for baby or store in a fridge then freeze some as well.