A Tuna Lasagna Casserole

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A Tuna Lasagna Casserole that can be made easily and makes a tasty meal for lunch or supper. Made with some cream and cottage cheese.

  • Author: Nicolette Roux
  • Prep Time: 20 min
  • Cook Time: 30 min
  • Total Time: 50 min
  • Yield: 10


  1. 2 tins of tuna
  2. 2 onions
  3. 1 tin of xl tomato soup
  4. 250 ml of cream
  5. 1 cottage cheese
  6. 3+4 box of green lasagna sheets
  7. Salt and pepper and basil or parsley
  8. 1 cup of Cheese grated. 


  1. Chop and sauté onions until tender.
  2. Add the tuna and soup and salt and pepper. Mix and stir in all together.
  3. Then add the cream and cottage cheese and mix totally further.
  4. Boil the lasagna sheets if needed.
  5. Then start layering the tomato mixture then the lasagna sheets and the tuna mix then the lasagna sheets and continue in this manure until you have filled your dish. Grate some cheese on the top sprinkle some basil or parsley over the cheese.
  6. Bake for half an hour, at 150 Deg. C, (300Deg F) until the cheese is a slight brown or melted on the top.(the dish is already all cooked so you would not need it to be baked to long)