Print

Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Sweet Potato Wedges recipe for a dinner meal. Delicious easy oven roast side dish for a lunch with meats and vegetables dish.

  • Author: FillMyRecipeBook
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 min
  • Yield: 2-4
  • Category: Meals, supper or lunch, dinner
  • Method: Oven Baking, roasts

Ingredients

Scale
  1. 2 medium sweet potatoes (peeled and cut into wedges)
  2. 2 Tablespoons of olive oil
  3. 2 teaspoons of crushed garlic 
  4. 2 teaspoons of dried rosemary herbs (use fresh if preferred)
  5. 1 teaspoon of salt

Instructions

  1. Obtain and clean some sweet potatoes, peel them and cut in quarters for wedges for roasting in a sheet pan. Preheat the oven to 220 Deg, C (425 Deg, F)
  2. Once cut into wedges then place them in a large bowl and add some olive oil and sprinkle in the rosemary and crushed garlic with a little salt. Toss the sweet potato until all are covered and coated.
  3. Place in the sheet pan that is also oiled or use a wax proof paper. I don’t use the liner as everything is oiled. Place them evenly on the roasting pan and in the oven to roast. For 30 -35 minutes.
  4. Turn halfway (15 minutes)so that all the sides are cooked, tender and lightly browned evenly and that they get a little crispy.
  5. When they are roasted take them out and sprinkle with some fresh parsley leaves on top for a garnish.
  6. Serve in a bowl on the table for family to help themselves for a side dish with a meal.

Find it online: https://www.fillmyrecipebook.com/10-sweet-potato-dishes-recipe/