Boerewors Mac n Cheese Casserole Recipe

Bake this Boerewors Mac n Cheese Casserole for a meal. A South African recipe that includes left over boerewors with tomato and garlic.

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INGREDIENTS 1. macaroni italian pasta 2. salt and pepper, garlic 3. Italian seasoning 5. mozerrella and cheddar cheese 6. Roma tomato 7. boerewors (bratwurst) 8. milk, egg

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HOW TO

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Boerewors Mac n Cheese Casserole Recipe

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A Family meal

Bake this Boerewors Mac n Cheese Casserole for a meal. A South African recipe that includes left over boerewors with tomato and garlic.

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INGREDIENTS 1. macaroni italian pasta 2. salt and pepper, garlic 3. Italian seasoning 5. mozerrella and cheddar cheese 6. Roma tomato 7. boerewors (bratwurst) 8. milk, egg

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HOW TO

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Boil the macaroni pasta in water with salt for about 6 minutes. Grate the cheese and slice the tomato and boerewors.

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Mix the egg and milk with salt and pepper. Obtain the garlic flakes and Italian seasoning. Make a mix of tomato salsa or use a tin of tomato and onion paste.

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Layer the pasta on the bottom of the casserole dish. Sprinkle generously some garlic flakes over the warm pasta and smear or mix some tomato salsa with the pasta.

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Then add some grated cheese over this mixture. Layer the sliced boerewors evenly over the cheese.

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Add pasta, the rest of the tomato salsa, cheeses. Place sliced boerewors and tomato on top.

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Pour evenly over the whole top of dish of ingredients the egg and milk mixture.

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Sprinkle Italian seasoning over all the top of the ingredients. Now its ready to bake.

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NOTE the liquid of egg milk mixture before baking at the side bottom of the dish. 👇

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Bake in the preheated oven of 180 Deg. C for about 25 minutes until brown and cooked.

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Take note of the cooked filling on the side of the dish. No more liquid, then its done.👇

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Serve for lunch or dinner for a family of 4, with avocado or salads of choice.

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Serve for lunch or dinner for a family of 4, with avocado or salads of choice.

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