An Easy Caramelized Pineapple Upside Down Mini Cake recipe. Oven Baked for a fine dining dessert from scratch topped with cherries.

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After you have prepared the batter according to the recipe. Then its is time to grease the molds with butter and insert the sugar and the pineapples.

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spoon the pastry onto the pineapple and cherry layer, being careful not to disturb the beautiful composition we have created.

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Send our mini cakes to the oven, where they will bake until golden brown and irresistibly fragrant.

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Filling your kitchen with the warm aroma of sweet pineapple and caramelized sugar.

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Can be served warm with a dollop of whipped cream or eaten on their own as a delicious treat.

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