How long can the 30-Day Muffin Mix be kept in the refrigerator?

The prepared muffin mix can be kept covered in the refrigerator for up to 30 days . Always use a clean, airtight container and keep the mixture refrigerated.

Can I leave out the coconut?

Yes. If you don't have desiccated coconut or simply don't like coconut, you can leave it out of the muffin mix. You don't need to replace it with another ingredient, although you can add your favorite muffin filling when baking each batch

Do I have to bake all the muffins at once?

No. That is the fun part of this recipe! You don't need to bake muffins every day. Take out as much mixture as you need for the number of muffins you want to make, use the original recipe, or add your chosen filling, and bake. The remaining mixture can stay refrigerated for another day.

How many muffins does the 30-Day Muffin Mix make?

This 30 day muffin mix should make at least 36 muffins. The mix will last at least 30 days refrigerated

What can I add to the muffin mixture?

You can change the muffins each day by adding different fillings. Try raisins, desiccated coconut, chopped nuts, dates, chocolate chips, berries, chopped apple, banana, or other favorite muffin fillings.

How much filling should I add for 12 muffins?

As a general guide, add about ½ to ¾ cup of filling to the mixture for 12 muffins. You can use less or more depending on the type of filling.

Can I use oats instead of bran?

Yes. If bran is not available, use 1½ cups (about 140 g) finely blended rolled oats as a substitute for the bran.

Can I use different fillings each day?

Yes! That's one of the reasons this muffin mix is so handy. Keep the basic mixture refrigerated and choose a different filling whenever you bake your next batch.

Can I use fresh fruit in the muffins?

Yes. Fresh fruit such as chopped apples, berries, or mashed banana can be added when preparing each batch. Because fresh fruit adds moisture, avoid adding too much.

Do I need to bring the muffin mixture to room temperature?

No. You can take the amount you need directly from the refrigerator, add your chosen filling, and prepare the muffins for baking.

How should I store the muffin mixture?

Keep the mixture in a clean, covered airtight container in the refrigerator . Always use a clean spoon or measuring cup when taking out the mixture.

30 Day Muffin Mix Recipe

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Make muffins for up to 30 days with this easy muffin mix recipe. Keep the mix refrigerated and bake homemade muffins whenever you want.

Author: FillMyRecipeBook
Prep Time: 10 min
Cook Time: 15-20 min
Total Time: 30 min
Category: Breakfast
Method: oven baked

Ingredients

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2 Extra large eggs
1 cup (250 ml, 200g) brown sugar
1/2 cup (125ml)of olive oil
2 cups (500ml)milk
2 1/2 cups (625 ml, 325g) flour
2 1/2 teaspoons (12.5 ml)bicarb of soda
1 teaspoon (5 ml)salt
2 cups (500ml, 140g)bran or 1 1/2 cups (150 g)of quick or blended rolled oats
1 cup (250 m, 150gl)raisins (fruit cake mix)
1 cup (250ml, 80g) desiccated coconut

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Instructions

Preheat the oven to 200°C / 400°F. Grease your muffin tins or line them with muffin liners.
Mix the dry ingredients. Sift the flour, salt and bicarbonate of soda together and set aside.
Beat the eggs until pale and light. Gradually add the sugar while continuing to beat until well combined.
Add the oil while beating, followed by the milk. Mix well.
Add the dry ingredients and mix just until everything is combined. Don’t overmix the batter.
Add your fillings. Stir in bran, fruit mix and coconut, or use your preferred muffin additions.
Bake the muffins. Spoon the batter into prepared muffin tins, filling each about ¾ full.
Bake for 15–20 minutes, or until the muffins are risen and cooked through.

Notes

– Refrigerator: Store the prepared muffin mixture in a covered, airtight container in the refrigerator for up to 30 days.

– Add your choice of fillings: For each batch of 12 muffins, stir about ½ to ¾ cup of your favorite filling into the muffin mixture.

Find it online: https://www.fillmyrecipebook.com/terrific-30-day-muffin-recipe/