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Tasty Beetroot Salad Recipe

Tasty Beetroot Salad Recipe idea for a side dish. Healthy dressing with honey mustard and bite size veggies to plate with meals or grills.
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Tasty Beetroot Salad Recipe idea for a side dish. Healthy dressing with honey mustard and bite size veggies to plate with meals or grills.

  • Author: FillMyRecipeBook
  • Prep Time: 10
  • Cook Time: 30-40 min.
  • Total Time: 50 min
  • Yield: 4-6
  • Category: side dish, salad
  • Method: no bake stove top

Ingredients

Scale
  1. 750 grams of medium red Beetroot 
  2. 400 grams of orange sweet potato
  3. 300 grams of small carrots
  4. 250 grams of peas (frozen or fresh)
  5. 1/2 a green cabbage
  6. some green olives
  7. 1 hand full of fresh parsley leaves

DRESSING

  1. 1/4 Cup Extra Virgin Olive Oil
  2. 3 Tablespoons Balsamic Vinegar
  3. 1/2 Teaspoon Dijon Mustard
  4. 1/2 Teaspoon Honey
  5.  
  6. Sea Salt & Cracked Black Pepper

Instructions

  1. Clean and peel and cook or steam your vegetables with salt. 
  2. Once the veggies are cooked, potatoes, carrots, peas and beets, slice and cube them into bite size pieces. Place these into a large bowl and add a little salt and pepper. Taste the veggies to see if they have enough salt.
  3. Mix the dressing ingredients together nicely. Place aside.
  4. Finely grate or slice thinly the cabbage leaves. Only a few to not overload the salad. Take your parsley leaves and break apart.
  5. To serve mix the cubed veggies with some cabbage and parsley, olives, drizzle with the honey mustard base dressing. Serve as a side dish with meals. Serve immediately for a Warm side dish or cold salad.

Find it online: https://www.fillmyrecipebook.com/tasty-beetroot-salad-recipe/