Strawberry Heart Thumbprint Cookies
Strawberry Heart Thumbprint Cookies recipe. An easy dough mix idea and strawberry jam or puree filling for a snack at Christmas holidays.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min.
- Yield: 24
- Category: Desserts, snack
- Method: Oven Baking
Ingredients
DOUGH MIXTURE
- ½ cup butter, softened
- ½ cup powdered sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- 2 tablespoons cornstarch
FILLING
- ¾ cup strawberry jam or puree
Instructions
1. Preheat oven to 176 Deg. C (350 deg. F.) Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl whip together softened butter and powdered sugar.
3. Add egg and vanilla and whip until well incorporated.
4. Add your flour and cornstarch to your bowl and fold in until incorporated, don’t over mix.
5. Roll dough into 24, 1 inch balls.
6. Use your finger to press a heart shape into each dough ball.
7. Carefully spoon 1 tsp of puree into the heart shape.
8. Bake for 10-12 minutes or until lightly golden.
9. Optional: Sprinkle with powdered sugar.
Notes
- any flavor of jam or jelly or puree can be used.