Sheet Pan Ground Beef Nachos
Loaded Sheet Pan Ground Beef Nachos made in minutes. Cheesy, flavorful, and perfect for game day or busy nights.
- Total Time0 hours
- Yield4-8 1x
Ingredients
Units
Scale
- 1 lb Ground beef
- 1 oz packet taco seasoning
- 9 oz bag restaurant style tortilla chips
- 16 oz can refried beans
- 2 cups colby jack, shredded
- 2 jalapenos, sliced
- 1/2 cup guacamole
- 1/2 cup sour cream
- 1/2 cup sliced olives
- 1 roma tomato, diced
Instructions
- Preheat the oven to 400 deg. F (200 deg. C). Line a large baking sheet with parchment paper.
- Cook the ground beef in a medium skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease, then mix in taco seasoning and water.
- Cut the jalapeno and tomato.
- Arrange the tortilla chips on the baking sheet.
- Drop spoonful’s of refried beans over the tortilla chips, then sprinkle ground beef over them. Cover with the cheese.
- Arrange jalapeno slices over the top.
- Bake for 12 minutes.
- Remove from the oven and drop dollops of guacamole and sour cream over the nachos, then sprinkle with olives and tomatoes.
- Prep Time: 10 min
- Cook Time: 20-25 min
- Category: Snacks and Appetizers
- Method: Oven cook and baking
Find it online: https://www.fillmyrecipebook.com/sheet-pan-ground-beef-nachos/