Puff Pastry Spinach and Feta Rolls recipe idea to create for party, appetizers. Mini Savory sausage rolls that are vegetarian friendly snacks.
Prep Time:15 min
Cook Time:25 min
Total Time:40 min
Category:Desserts, appetizer, snack
Method:Oven Baking, stove top
3 cups of fresh spinach
1 tablespoon of olive oil
1 crushed garlic clove or 1/2 tsp of dried garlic.
Salt to taste
1/2 cup of broken feta cheese
1 sheet of puff pastry
1 teaspoon of sesame seeds
Preheat the oven to 200 Deg. C (400 deg. F) and grease baking tray.
On the stove top heat up a pan or skillet, to medium. Then add the crushed garlic and sauté 1-2 min. until fragrant. Then add the spinach leaves and sauté for about 3-5 min. stirring it, adding salt to taste. Once cooked place in a colander over a bowl. (so the liquid can run out)
Flour a surface to roll out the puff pastry dough. Cut in half length ways. Roll the one half a little so you could fold the puff pastry over the filling and seal in the mixture well. Do the same with the other half.
In a bowl mix the feta with the drained chopped spinach well.
On one side of the puff pastry, paste half of the filling of feta and spinach down length wise. Then with your whisked egg, brush the pastry on the inside next to it (to seal the pastry well) Fold and roll the pastry with the filling over until sealed well with the egg mixture. (should be able to roll the pastry twice.) Brush the pastry sausage roll with egg wash on top. Optional, sprinkle some sesame seeds on top. Cut the long roll into mini snack size rolls.
Do the same with the other side with the other half of the fillings. (repeat No. 5)
Place on the greased baking sheets and place in the oven to bake until golden brown. Should take 20 -25 minutes. (puff pastry should all look brown and flaky.)
Leave to cool on a cooling rack or serve warm with tomato sauce.
Keywords: Puff Pastry Spinach and Feta Rolls recipe