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Polish Kolaczki Cookies Recipe

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Polish Kolaczki Cookies Recipe. A simple, authentic treat made with a tender cream cheese, butter dough and filled with sweet apricot jam.

  • Author: FillMyRecipeBook
  • Prep Time: 75 min
  • Cook Time: 13 min
  • Total Time: 1 hr, 28 min
  • Yield: 20 1x
  • Category: Desserts
  • Method: Oven cook and baking

Ingredients

Units Scale
  1. 8 oz (250 ml) cream cheese
  2. 1 1/2 (375 ml)cups unsalted butter
  3. 3 cups flour; plus more for rolling cookies
  4. 1 cup apricot jam
  5. powdered sugar for dusting

Instructions

  1. Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour. 
  2. Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place apricot jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. 
  3. Preheat oven to 350 deg. F.(175 deg. C) Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes.
  4. Remove to cooling rack. Dust with powdered sugar.
  5. Store in airtight container. 

Find it online: https://www.fillmyrecipebook.com/polish-kolaczki-cookies/