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These Mini Pumpkin Bundt Cakes recipe are spicy and made from scratch. An easy bake, with vanilla butter icing, makes a moist dessert.
cake
For the icing
Storage: Assembled pumpkins should be stored in the fridge in an airtight container for up to 3
days.
Find it online: https://www.fillmyrecipebook.com/mini-pumpkin-bundt-cakes/