Mini Lemon Custard Tart Recipe
Mini Lemon Custard Tart Recipe idea. Oven Baked in pre bought crusts with sour cream and egg filling, garnished with lemon zest for dessert.
- Prep Time: 20 min
- Cook Time: 20 min
- Total Time: 40
- Yield: 36 1x
- Category: Desserts, appetizer, snack, tartlets
- Method: Oven Baking
Ingredients
36 individual pre-made tart crusts or (make Easy Shortbread Crust Pastry)
For the filling:
- ½ cup lemon juice
- 1 Tablespoon lemon zest
- 1 cup sugar
- 3 eggs
- ⅓ cup of sour cream
Additional lemon zest to garnish
Instructions
1. Preheat the oven to 375 deg. F (190 Deg. C). Line a baking sheet with parchment and line out the
pre-made tart shells.
2. In a medium bowl, combine the lemon juice, zest, sugar, eggs and sour cream. Mix until combined.
3. Transfer the filling to a measuring cup with a pour spout (or similar) and carefully fill each tart shell just below the top edge.
4. Bake in the preheated oven for 20-24 minutes or until the filling is set.
5. Allow to cool.
6. Top with additional lemon zest to garnish.
Notes
- Storage: Tarts can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://www.fillmyrecipebook.com/mini-lemon-custard-tart-recipe/