Homemade Beefy Cheesy Tater Tot Casserole
A cozy homemade beef and cheese tater tot casserole that’s hearty, simple, and family approved.
- Prep Time: 10 min fry
- Cook Time: 30-35 min. bake
- Total Time: 45 min
- Yield: 4-6 1x
- Category: dinner
- Method: Oven cook and baking
Ingredients
Units
Scale
- 1 lb (500 g)ground beef
- 1/2 yellow onion, diced
- 1 tsp garlic powder
- 1/2 tsp Paprika
- 1/2 tsp pepper and salt
- 10.5 oz (297 g - 300 g)can cream of mushroom soup
- 2 cups frozen peas and carrots, slightly thawed
- 8 oz (250 g) 1 cup)shredded cheddar cheese or any melting cheese.
- 2 lbs (900g) frozen tater tots (potato) defrosted
Instructions
- Preheat the oven to 400 deg. F (200 deg. C)
- Dice the onion.
- Cook the ground beef and onion in a large skillet over medium heat, breaking the meat apart as it cooks, until no longer pink. Drain any grease. Mix the seasonings into the meat.
- Add the cream of mushroom, carrots and peas. Mix well.
- Pour the mixture into the casserole dish. Sprinkle the cheese over the top.
- Arrange tater tots to cover the top in an even layer. Discard or save any extras.
- Transfer the pan to the oven and bake for 30-35 minutes.