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Fresh Peach Shortbread Bars

Bake Fresh Peach Shortbread Bars with raspberries recipe. A delicious dessert with every bite. Juicy oven baked peaches layered over a buttery shortbread crust.
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Bake Fresh Peach Shortbread Bars with raspberries recipe. A delicious dessert with every bite. Juicy oven baked peaches layered over a buttery shortbread crust.

  • Author: fillmyrecipebook
  • Prep Time: 15 min
  • Cook Time: 45 min
  • Total Time: 60 min
  • Yield: 9-10 bars
  • Category: dessert
  • Method: oven cook and bake

Ingredients

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Get this  Easy shortbread crust recipe

  1. 3-4 fresh ripe peaches, sliced
  2. 1/2 cup of fresh raspberries
  3. 1/2 cup of brown sugar
  4. 2 Tablespoons of flour or cornstarch
  5. 1 Tablespoon of lemon juice
  6. 1/2 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350 Deg. F (180 deg. C)
  2. Grease a baking dish, (9 x 9 “) and line with parchment paper, at the bottom and up the sides. For you to lift out the baked shortbread snack to cool. Use spray and cook on the parchment paper as well.
  3. Mix the shortbread dough and press it in the dish, evenly. If it is a bit sticky add some flour to your hands.
  4. Bake this shortbread crust for about 15 minutes. Should be golden brown. Leave to cool a little.
  5. Slice the clean peaches with their skins on to about 1/4 inch thick. 
  6. In a bowl add the sliced peaches, raspberries and sugar, flour, lemon juice, and vanilla. Stir and mix them up until all the peaches are coated.
  7. Spoon and place the peaches on your baked shortbread crust. 
  8. Place in the oven and bake for a further, 30 minutes. 
  9. Take out and leave to cool on a cooling rack. Before it cools totally slice them for snack bars. (as you prefer)
  10. Optional to sprinkle them with some powdered sugar, before serving.

Find it online: https://www.fillmyrecipebook.com/fresh-peach-shortbread-bars/